Directions:
- Arrange tomatoes, eggplant, zucchini, mushrooms, peppers and onions on large roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Cut top quarter of garlic heads and wrap garlic in foil.
- Roast vegetables and garlic at 400 oven for 45 minutes, or until browned. Note: the garlic might be done before the vegetables, so don't let it get overcooked.
- Cook pasta in boiling water until tender. Drain and rise with cold water.
- In a large bowl, combine noodles with roasted vegetables. Squeeze in garlic,. Add pureed tomatoes, ricotta, basil, oregano and mozzarella. Taste and adjust seasonings.
- Transfer mixture to a 13 x 9 baking dish (or 2 8 x 8 dishes) and sprinkle with Parmesan. Cover and bake in preheated 350 oven for 30 minutes. Uncover and cook for 20 - 30 minutes longer, or until lightly browned. Allow to rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.4 Kcal (1270 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 398.6mg | 17% | |
| Potassium | 1221.11mg | 26% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 82.9mg | 138% | |
| Iron | 0.6mg | 4% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 22% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 14% | |
| Sodium | 88.2mg | 17% | |
| Potassium | 270.21mg | 26% | |
| Total Carbs | 6.03g | 9% | |
| Sugars | 2.71g | 49% | |
| Dietary Fiber | 1.41g | 25% | |
| Protein | 4.33g | 39% | |
| Vitamin C | 18.4mg | 138% | |
| Iron | 0.1mg | 4% | |
| Calcium | 89.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken in Tomato-Caper Sauce
Boneless skinless chicken breast halves (6 oz each) and 11 more.. -
Vegetarian Lasagna
Lasagna noodle and 13 more.. -
Grilled Veggie Tortillas
Zucchini , cut lengthwise into 1/2-inch slices and 11 more.. -
Grilled Veggie Tortillas
Zucchini , cut lengthwise into 1/2-inch slices and 11 more.. -
Grilled Veggie Tortillas for Two
Zucchini , cut lengthwise into 1/2-inch slices and 11 more.. -
Mashed Potato Lasagna With a Vegetable Sauce
Fresh lasagna noodles (cook according to directed on pack... and 22 more.. -
Vegetable Panini (Ww)
Eggplant, thinly sliced, Zucchini, thinly sliced and 9 more.. -
Fresh Herb Stuffed Tomatoes
Tomatoes (campenelle or tomatillo would work best) and 13 more.. -
Herb-Stuffed Tomatoes
Tomatoes, Salt and pepper, Unsalted butter, Olive oil and 9 more.. -
Turkey Sausage Lasagna
Olive oil, Chopped onion, Garlic cloves, minced and 11 more.. -
Tomato-and-White Bean Soup
Olive oil, Chopped onion, Garlic cloves, crushed and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
