Directions:
- In mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water.
- Blend well and beat 2 minutes at medium speed.
- Pour batter into a pie pan.
- Combine pie filling, lemon juice and cinnamon and pour into center of batter.
- Do not stir.
- Bake at 425 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 195.4mg | 8% | |
| Potassium | 104.14mg | 2% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 31% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 7% | |
| Sodium | 236.31mg | 8% | |
| Potassium | 125.95mg | 2% | |
| Total Carbs | 24.88g | 7% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.23g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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