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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY! Ingredients:
1/2 cup all-purpose flour |
1/2 cup milk |
2 eggs, lightly beaten |
2 tablespoons butter |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
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