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Crazy Cake With Two Icings Recipe

Crazy Cake With Two Icings Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups granulated sugar
1/3 cup cocoa powder
2 tsp baking soda
1 tsp salt
2 cups lukewarm water
2 tbsp white vinegar
1 1/2 tsp vanilla extract
3/4 cup vegetable oil
2 1/2 tbsp all-purpose flour
1/2 cup milk
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup milk
2 tbsp cocoa powder
2 tbsp corn syrup
1 tsp vanilla extract

Directions:

For Cake:.
Preheat oven to 350.
Stir first 5 ingredients directly into an ungreased 9X13 cake pan.
In a bowl, stir together water, vinegar, and vanilla; pour over dry ingredients.
Pour oil over all.
Using a fork, stir until mixture is a uniform color and has no lumps.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool COMPLETELY in pan then frost with icing #1 and drizzle icing #2 over that.
Icing #1.
Whisk together flour and milk in a small saucepan over medium-high heat; cook, whisking constantly, until mixture has thickened.
Remove from heat and cool to room temperature.
Beat butter and sugar together until light and fluffy.
Add flour mixture and beat until icing is fluffy and sugar is dissolved.
Icing #2.
Needs to be scaled way down because if you use it all it makes a big soupy mess on top of the cake so I always throw MOST of this away!
Combine first 5 ingredients in a saucepan over medium heat until butter melts, stirring well.
Increase heat to medium-high and bring to a boil; cook 1 minute, without stirring.
Remove from heat and stir in vanilla.
Beat until thick.
I always use one of those squirt bottles you can get anywhere for this step; pour into squirt bottle and drizzle as much as you want on top of cake over icing #1.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.93 Kcal (2730 kJ)
Calories from fat	266.72 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	40.98mg	14%
Sodium	463.82mg	19%
Potassium	131.51mg	3%
Total Carbs	94.34g	31%
Sugars	67.73g	271%
Dietary Fiber	1.35g	5%
Protein	4.56g	9%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	417.91 Kcal (1750 kJ)
Calories from fat	170.97 Kcal
		% Daily Value*
Total Fat	19g	46%
Cholesterol	26.27mg	14%
Sodium	297.33mg	19%
Potassium	84.31mg	3%
Total Carbs	60.47g	31%
Sugars	43.42g	271%
Dietary Fiber	0.86g	5%
Protein	2.93g	9%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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