Directions:
- Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
- Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
- Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 109.57mg | 37% | |
| Sodium | 204.96mg | 9% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.96 Kcal (1051 kJ) | ||
| Calories from fat | 195.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 29% | |
|---|---|---|---|
| Cholesterol | 126.25mg | 37% | |
| Sodium | 236.18mg | 9% | |
| Potassium | 34.54mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.83g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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