Directions:
- Mix all ingredients, except for the garnishes. (If you are iffy on the sugar, add it last, a little at a time and taste as you go along).
- Heat the mix to boiling in a large saucepan, reduce the heat and allow it to simmer for 10 minutes.
- Strain the wassail to remove the spices.
- Serve very warm in a heat-proof punch bowl and garnish with the orange slices and cloves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.47 Kcal (1844 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 15.83mg | 1% | |
| Potassium | 581.79mg | 12% | |
| Total Carbs | 112.11g | 37% | |
| Sugars | 95.04g | 380% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 355.3mg | 592% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 54.15 Kcal (227 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 1% | |
| Potassium | 71.53mg | 12% | |
| Total Carbs | 13.78g | 37% | |
| Sugars | 11.69g | 380% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 0.25g | 4% | |
| Vitamin C | 43.7mg | 592% | |
| Calcium | 13.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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