Directions:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, nutmeg, baking powder, sugar, walnuts and then cranberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CRANBERRY WALNUT SCONES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup cold butter, 3/4 cup buttermilk, 1 egg, separated and 2 tsp sugar.
- CRANBERRY WALNUT SCONES INSTRUCTIONS:
- Preheat oven to 375.
- Place the contents of the jar in a large bowl and stir to combine.
- Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs.
- Stir in buttermilk and egg yolk just to moisten.
- Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
- Score it into 8 wedges without cutting through.
- Beat the egg white slightly and brush over the dough.
- Sprinkle with the sugar and bake for 15-20 minutes or until golden brown.
- Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.44 Kcal (4025 kJ) | ||
| Calories from fat | 495.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 36% | |
| Sodium | 2186.6mg | 91% | |
| Potassium | 616.96mg | 13% | |
| Total Carbs | 104.61g | 35% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 413.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 191.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 85% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 36% | |
| Sodium | 842.94mg | 91% | |
| Potassium | 237.84mg | 13% | |
| Total Carbs | 40.33g | 35% | |
| Sugars | 8.71g | 90% | |
| Dietary Fiber | 4.41g | 46% | |
| Protein | 7.02g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 34% | |
| Calcium | 159.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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