Cranberry Vinegar Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

1 quart white vinegar
2 cups fresh cranberries, divided
4 (3-inch) sticks cinnamon
1/2 cup honey
1 orange

Directions:

Combine vinegar, 1 cup cranberries, and cinnamon in a saucepan; bring to a boil. Reduce heat; let stand 2 minutes. Stir in honey.
Using a citrus stripper or a paring knife, cut strips of rind from orange, reserving orange for other uses. Thread remaining 1 cup cranberries and orange rind on skewers; place in decorative bottles or jars.
Strain vinegar mixture, discarding cranberries. Pour liquid over skewers in bottles. Store at room temperature 2 weeks before using to let flavor fully develop. Remove skewers as vinegar level drops to prevent spoilage of cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.39 Kcal (889 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.56mg	0%
Potassium	132.83mg	3%
Total Carbs	45.28g	15%
Sugars	39.9g	160%
Dietary Fiber	3.41g	14%
Protein	0.33g	1%
Vitamin C	24.9mg	42%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	57.66 Kcal (241 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.05mg	0%
Potassium	36.06mg	3%
Total Carbs	12.29g	15%
Sugars	10.83g	160%
Dietary Fiber	0.92g	14%
Protein	0.09g	1%
Vitamin C	6.8mg	42%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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