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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Cranberry-Orange Dressing Ingredients:
1 quart white vinegar |
2 cups fresh cranberries, divided |
4 (3-inch) sticks cinnamon |
1/2 cup honey |
1 orange |
Directions:
1. Combine vinegar, 1 cup cranberries, and cinnamon in a saucepan; bring to a boil. Reduce heat; let stand 2 minutes. Stir in honey.
2. Using a citrus stripper or a paring knife, cut strips of rind from orange, reserving orange for other uses. Thread remaining 1 cup cranberries and orange rind on skewers; place in decorative bottles or jars.
3. Strain vinegar mixture, discarding cranberries. Pour liquid over skewers in bottles. Store at room temperature 2 weeks before using to let flavor fully develop. Remove skewers as vinegar level drops to prevent spoilage of cranberries.
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