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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Original poster is Rodale Food Center . Ingredients:
12 ounces cranberries |
3/4 cup cider vinegar |
1/3 cup mild honey |
1 (2 inch) cinnamon sticks |
Directions:
1. Wash cranberries and pat dry.
2. In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
3. Bring to a full rolling boil.
4. Reduce heat and simmer for 8-10 minutes.
5. You want the cranberries to burst.
6. Strain hot vinegar through 3 layers of wet cheesecloth.
7. Pour into hot sterile jars and seal.
8. Keeps in fridge for 1 year.
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