Easy Chocolate Cranberry Truffles Recipe

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Easy Chocolate Cranberry Truffles
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Ingredients
5
Count
Nutrition
65
Calories
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Ingredients:

Directions:

  1. Place chocolate, cranberry sauce and heavy cream in a medium saucepan. Cook
  2. Over medium-low heat until sauce is smooth, whisking frequently. Remove from heat and pour into a glass or plastic bowl. Cover with plastic wrap. Let sit at room temperature to thicken.
  3. Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate. Scoop out a rounded teaspoonful of chocolate mixture. Roll in cocoa, coating throroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture.
  4. Makes 30 truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.23 Kcal (273 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 1.37mg 0%
Sodium 16.89mg 1%
Potassium 30.88mg 1%
Total Carbs 9.51g 3%
Sugars 7.38g 30%
Dietary Fiber 0.63g 3%
Protein 0.44g 1%
Iron 0.3mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 398.1 Kcal (1667 kJ)
Calories from fat 173.26 Kcal
% Daily Value*
Total Fat 19.25g 5%
Cholesterol 8.36mg 0%
Sodium 103.06mg 1%
Potassium 188.44mg 1%
Total Carbs 58.05g 3%
Sugars 45.03g 30%
Dietary Fiber 3.87g 3%
Protein 2.7g 1%
Vitamin C 0.1mg 0%
Iron 1.6mg 1%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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