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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
2 cups fresh cranberries |
1/4 cup light corn syrup |
1/4 cup water |
3/4 cup butter |
1 (14 ounce) can sweetened condensed milk |
3/4 cup unsweetened cocoa |
powdered sugar |
Directions:
1. In a medium saucepan, combine cranberries, corn syrup and water.
2. Cook stirring until berries are popped and mixture is thickened.
3. Let cool.
4. In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
5. Stir until mixture thickens.
6. Stir in cooled cranberries.
7. Refrigerate 3 to 4 hours or until well chilled.
8. Shape into one inch balls.
9. Roll in powdered sugar.
10. Store in refrigerator.
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