Cranberry, Tangerine, and Crystallized-Ginger Relish Recipe

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Cranberry, Tangerine, and Crystallized-Ginger Relish
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Ingredients:

Directions:

  1. Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.67 Kcal (1384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.37mg 1%
Potassium 207.78mg 4%
Total Carbs 85.54g 29%
Sugars 55.61g 222%
Dietary Fiber 5.94g 24%
Protein 0.57g 1%
Vitamin C 33.7mg 56%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 132.06 Kcal (553 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.34mg 1%
Potassium 82.98mg 4%
Total Carbs 34.16g 29%
Sugars 22.21g 222%
Dietary Fiber 2.37g 24%
Protein 0.23g 1%
Vitamin C 13.4mg 56%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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