Cranberry, Tangerine, and Crystallized-Ginger Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 12-ounce bag cranberries |
1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces |
3/4 cup sugar |
1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces) |
1/4 cup orange marmalade |
Directions:
1. Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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