Cranberry Swirl Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 tsp almond extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1/3 cup walnuts, chopped
1 (14 oz) can whole berry cranberry sauce
3/4 cup confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition.
Sprinkle the walnuts into a greased 10-in. fluted tube pan. Spread half of the batter over nuts; top with half of the cranberry sauce. Repeat layers.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1208.02 Kcal (5058 kJ)
Calories from fat	458.62 Kcal
		% Daily Value*
Total Fat	50.96g	78%
Cholesterol	217.5mg	72%
Sodium	706.78mg	29%
Potassium	560.54mg	12%
Total Carbs	171.19g	57%
Sugars	98.19g	393%
Dietary Fiber	3.5g	14%
Protein	19.2g	38%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	328.38 Kcal (1375 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	78%
Cholesterol	59.12mg	72%
Sodium	192.13mg	29%
Potassium	152.38mg	12%
Total Carbs	46.53g	57%
Sugars	26.69g	393%
Dietary Fiber	0.95g	14%
Protein	5.22g	38%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	13%
Iron	0.5mg	11%
Calcium	65.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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