Directions:
- Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
- Yields approximately.
- 25 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525 Kcal (2198 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 125.86mg | 42% | |
| Sodium | 402.62mg | 17% | |
| Potassium | 399.21mg | 8% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.2mg | 46% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 34% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 42% | |
| Sodium | 172.47mg | 17% | |
| Potassium | 171.01mg | 8% | |
| Total Carbs | 22.35g | 17% | |
| Sugars | 9.43g | 88% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 13g | 61% | |
| Vitamin C | 10.3mg | 40% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 3.5mg | 46% | |
| Calcium | 41.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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