Cranberry Stuffing for Chicken or Turkey Recipe

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Cranberry Stuffing for Chicken or Turkey

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (14 oz) can chicken broth
2 celery ribs, finely chopped
2/3 cup cranberries (fresh or frozen )
1/2 cup onion, chopped
4 cups herb seasoned stuffing mix (i use pepperidge farms or stove top)

Directions:

Mix broth, celery, cranberries and onions in a medium saucepan and bring to a boil.
Cover, reduce heat to low and cook for five minutes.
Add stuffing and mix lightly to coat.
Spoon into a lightly greased 3 quart casserole dish and bake at 325 until heated through.
Remove from oven and serve as a side dish for chicken, turkey or pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.63 Kcal (237 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.32mg	1%
Potassium	81.57mg	2%
Total Carbs	13.74g	5%
Sugars	11.14g	45%
Dietary Fiber	0.52g	2%
Protein	0.26g	1%
Vitamin C	12.6mg	21%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	32.87 Kcal (138 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.44mg	1%
Potassium	47.35mg	2%
Total Carbs	7.97g	5%
Sugars	6.47g	45%
Dietary Fiber	0.3g	2%
Protein	0.15g	1%
Vitamin C	7.3mg	21%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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