Cranberry Streusel Muffins Recipe

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Cranberry Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners. Make topping: Mix 1 1/4 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 Tbsp. sugar, 1/2 tsp. cinnamon and 1 cup chopped walnuts. Add 8 Tbsp. melted unsalted butter; stir until moistened and clumpy. Set aside.
  2. Make muffins: Mix 2 cups all-purpose flour, 2 tsp. baking powder and 1/2 tsp. salt. With an electric mixer on medium-high speed, cream 8 Tbsp. unsalted butter and 1 1/4 cups sugar until fluffy. Add 2 large eggs, one at a time, beating well after each. Lower mixer speed; add half of dry ingredients, then 1/2 cup milk and 1 tsp. vanilla extract. Stir in remaining dry ingredients. Fold in 1 cup chopped fresh cranberries.
  3. Divide batter among muffin cups. Sprinkle topping over muffins, pressing lightly. Bake for 35 minutes, or until golden. Let cool in pan on a wire rack for 10 minutes, then remove from pan to rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.85 Kcal (1766 kJ)
Calories from fat 203.89 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 71.91mg 24%
Sodium 118.93mg 5%
Potassium 223.96mg 5%
Total Carbs 48.75g 16%
Sugars 20.45g 82%
Dietary Fiber 2.28g 9%
Protein 7.47g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 375.52 Kcal (1572 kJ)
Calories from fat 181.5 Kcal
% Daily Value*
Total Fat 20.17g 35%
Cholesterol 64.01mg 24%
Sodium 105.87mg 5%
Potassium 199.36mg 5%
Total Carbs 43.4g 16%
Sugars 18.21g 82%
Dietary Fiber 2.03g 9%
Protein 6.65g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 67.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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