Cranberry Streusel Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I haven't made this, but I did have it at a friends house. It was so good I had to ask for the recipe. Ingredients:
1 1/4 cups sugar |
1/3 cup butter, softened |
3 eggs |
1 teaspoon vanilla extract |
3 3/4 cups baking mix, such as bisquick |
1 1/2 cups sour cream |
2 cups baking mix |
3/4 cup packed light brown sugar |
6 tablespoons butter, melted |
1/2 cup sliced almonds, toasted |
1 cup whole berry cranberry sauce |
confectioners' sugar (optional) |
Directions:
1. Preheat oven to 350.
2. Coat bottom of 9 springform pan with cooking spray.
3. At med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
4. Transfer to pan; bake 1 hr.
5. Topping: Combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
6. Bake 20-25 minutes.
7. Cool in pan 30 minutes.
8. Run knife around edge of pan to loosen, cool completely.
9. Sprinkle with confectioners sugar if desired.
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