Cranberry Strawberry Rhubarb Dessert Recipe

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Cranberry Strawberry Rhubarb Dessert
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Ingredients
16
Count
Nutrition
420
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Cake: Combine the first five ingredients in a mixing bowl.
  2. Cut in the butter until crumbly.
  3. Add the egg and milk, stirring until moistened.
  4. Spread evenly in a 13 x 9 greased pan.
  5. Combine the rhubarb and cranberries.
  6. Sprinkle evenly over the cake.
  7. Sprinkle the gelatin powder over the fruit.
  8. Topping: Combine all the ingredients.
  9. Sprinkle over the fruit.
  10. Bake for 60 minutes or until fruit is tender in a pre-heated 350 degree F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420 Kcal (1758 kJ)
Calories from fat 114.94 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 39.38mg 13%
Sodium 139mg 6%
Potassium 412.5mg 9%
Total Carbs 73.91g 25%
Sugars 43.16g 173%
Dietary Fiber 3.89g 16%
Protein 5.48g 11%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 237.91 Kcal (996 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 20%
Cholesterol 22.31mg 13%
Sodium 78.74mg 6%
Potassium 233.67mg 9%
Total Carbs 41.87g 25%
Sugars 24.45g 173%
Dietary Fiber 2.21g 16%
Protein 3.11g 11%
Vitamin C 2.8mg 8%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 80.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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