Directions:
- Cream butter and sugar together.
- Add sugar, eggs, and almond extract and mix.
- Stir in flour.
- Finally stir in cranberries and nuts (batter will be very stiff).
- Grease a 9x9 pan.
- Pour batter into pan.
- Bake in preheated 350 degree oven for 45 minutes to 1 hour until golden brown.
- Other berries can be used; blackberries and blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2213.73 Kcal (9268 kJ) | ||
| Calories from fat | 1261.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.19g | 216% | |
|---|---|---|---|
| Cholesterol | 346.7mg | 116% | |
| Sodium | 2578.48mg | 107% | |
| Potassium | 647.28mg | 14% | |
| Total Carbs | 223.71g | 75% | |
| Sugars | 94.97g | 380% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.8mg | 54% | |
| Calcium | 429.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 387.2 Kcal (1621 kJ) | ||
| Calories from fat | 220.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 216% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 116% | |
| Sodium | 451mg | 107% | |
| Potassium | 113.22mg | 14% | |
| Total Carbs | 39.13g | 75% | |
| Sugars | 16.61g | 380% | |
| Dietary Fiber | 4.07g | 93% | |
| Protein | 4.67g | 53% | |
| Vitamin C | 2.6mg | 25% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 54% | |
| Calcium | 75.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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