Directions:
- Preheat the oven to 350 degrees F.
- Line a 15x10 jelly roll pan with aluminum foil, wrapping around the ends of the pan to secure.
- Cream butter and sugar together; add egg and extract and salt.
- Slowly add flour until completely incorporated.
- Chill dough for about one hour in a covered bowl.
- Spread carefully in the prepared pan (see recipe description above).
- Sprinkle or place the M&M's evenly across the top of the dough and press in very lightly.
- Bake at 300 degrees for 30 to 35 minutes or until edges are just beginning to brown.
- Cool 10 to 15 minutes and cut into 2 inch squares; be careful as this sometimes sticks in spots to the foil. And then you'll be stuck eating the mistakes - heh heh heh - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.42 Kcal (1802 kJ) | ||
| Calories from fat | 245.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 611.95mg | 25% | |
| Potassium | 58.71mg | 1% | |
| Total Carbs | 54.6g | 18% | |
| Sugars | 29.52g | 118% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 466.03 Kcal (1951 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 42% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 18% | |
| Sodium | 662.58mg | 25% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 59.11g | 18% | |
| Sugars | 31.96g | 118% | |
| Dietary Fiber | 2.99g | 11% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 87.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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