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Cranberry-Spice Sachets for Mulled Wine Recipe

Cranberry-Spice Sachets for Mulled Wine Recipe

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Ingredients:

Serving

2 cups dried cranberries, divided
16 cinnamon sticks, divided
16 slices candied orange, divided
1 cup crystallized ginger, divided
1 (1 liter) bottle red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider
2 tbsp sugar

Directions:

For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1562.96 Kcal (6544 kJ)
Calories from fat	10.91 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Sodium	41.39mg	2%
Potassium	1242.26mg	26%
Total Carbs	229.05g	76%
Sugars	96.03g	384%
Dietary Fiber	7.27g	29%
Iron	1.2mg	7%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	131.63 Kcal (551 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	2%
Sodium	3.49mg	2%
Potassium	104.62mg	26%
Total Carbs	19.29g	76%
Sugars	8.09g	384%
Dietary Fiber	0.61g	29%
Iron	0.1mg	7%
Calcium	7.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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