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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 24 Servings

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3 cans (8 oz each) jellied cranberry sauce
2 cans (12 oz each) lemonade concentrate
1 can (12 oz) frozen cranberry-apple juice concentrate
4 cups water
1 tsp ground cinnamon
1/2 tsp ground allspice
12 cups lemon-lime soda, chilled

Directions

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1 In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.
2 Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 24 servings (1 cup each).

Directions

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1. In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.

2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 24 servings (1 cup each).

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