Cranberry Shrub Recipe

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Ingredients

Count

Nutrition

1191

Calories

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Ingredients:

Serving

Directions:

Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
*Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.42 Kcal (4988 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.65mg	1%
Potassium	270.42mg	6%
Total Carbs	295.64g	99%
Sugars	264.8g	1059%
Vitamin C	170.2mg	284%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	176.54 Kcal (739 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.54mg	1%
Potassium	40.07mg	6%
Total Carbs	43.81g	99%
Sugars	39.24g	1059%
Vitamin C	25.2mg	284%
Calcium	7.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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