Directions:
- Mix shallots, leek, and celery into cream cheese using a spoon (do not use a blender!).
- Mix until veggies are evenly distributed.
- Add cranberries and mix until evenly distributed.
- Add basil and thyme, being careful not to add too much spice.
- When cream cheese mixture is smooth, use spoon to form small balls and place each ball inside of a wonton wrapper.
- Fold wontons up into a conclave shell.
- Number of rangoons will depend upon how big the balls are; use your judgment to create the right amount of rangoons.
- Warm olive oil on stovetop at medium to medium-high heat.
- Place wontons in the oil and fry until golden brown; flip several times and brown all sides.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.6 Kcal (995 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 92.63mg | 4% | |
| Potassium | 305.79mg | 7% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.24 Kcal (721 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 22% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 8% | |
| Sodium | 67.15mg | 4% | |
| Potassium | 221.67mg | 7% | |
| Total Carbs | 19.1g | 9% | |
| Sugars | 11.67g | 64% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 2.6g | 7% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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