Cranberry Sauce With Apples |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it. Ingredients:
4 cups cranberries |
2 cups apples, peeled cored, and chopped into 1/2 inch chunks |
1 cup apple juice |
1 cup sugar |
1 teaspoon minced orange peel |
Directions:
1. Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
2. Bring juice and sugar to a boil over medium heat.
3. Add the cranberries, apples and orange peel.
4. Return to a boil.
5. Continue to cook over medium heat for 10 minutes, stirring occasionally.
6. The cranberries will pop and the sauce will thicken.
7. Store in the refrigerator.
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