Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

Directions:

  1. Put all ingredients in a pan-bring pan to boil.
  2. Cover, turn heat down to medium, it will continue to Boil. Continue to boil until mixture thickens.
  3. Pour into a mold or dish & refrigerate over night or until set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.05 Kcal (3986 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.05mg 0%
Potassium 44.8mg 1%
Total Carbs 245.03g 82%
Sugars 238.85g 955%
Dietary Fiber 0.71g 3%
Protein 0.31g 1%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 34mg 3%
Amount Per 100 g
Calories 214.01 Kcal (896 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.03mg 0%
Potassium 10.07mg 1%
Total Carbs 55.08g 82%
Sugars 53.69g 955%
Dietary Fiber 0.16g 3%
Protein 0.07g 1%
Vitamin C 0.6mg 4%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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