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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cinnamon sticks, broken in half |
5 whole cloves |
10 whole black peppercorns |
2 cups apple cider |
1/2 cup sugar |
4 cups fresh cranberries (2 12-oz. packages) |
1 cup dried cranberries |
2 tablespoons grated orange zest |
Directions:
1. Place cinnamon, cloves and peppercorns in a large square of cheesecloth. Gather ends and tie securely.
2. Combine cider, 1 cup water and sugar in a large pan. Bring to a boil over high heat, stirring to dissolve sugar. Reduce heat to medium, add spice bag and simmer without stirring until reduced to 1 cup, about 30 minutes.
3. Add fresh cranberries, bring back to a simmer and cook until softened, 5 to 7 minutes. Cool slightly.
4. Remove and discard spice bag. Transfer cranberry mixture to a food processor, add dried cranberries and zest and pulse until coarsely chopped. Chill before serving.
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