Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
2
Count
Nutrition
1247
Calories
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Ingredients:

  • 2 12 oz package cranberries
  • 2 cup sugar

Directions:

  1. Wash cranberries, discard soft ones. Combine cranberries and sugar in sauce pan. Cook over medium heat and until berries start to burst. Cool. Can be made several days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.58 Kcal (5219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.41mg 1%
Potassium 583.14mg 12%
Total Carbs 321.65g 107%
Sugars 262.42g 1050%
Dietary Fiber 34.02g 136%
Vitamin C 88.5mg 147%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 135.44 Kcal (567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 63.36mg 12%
Total Carbs 34.95g 107%
Sugars 28.51g 1050%
Dietary Fiber 3.7g 136%
Vitamin C 9.6mg 147%
Calcium 6.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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