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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a easy to make cranberry sauce with a homemade style taste that my grandmother Bahs would make and it tastes great with turkey. Ingredients:
1 (12 ounce) bag fresh cranberries |
1 cup water |
2 cups sugar |
1 (3 ounce) package raspberry jell-o gelatin |
1 (20 ounce) can crushed pineapple (drained) |
Directions:
1. Combined cranberries and 1 cup of water in a pan.
2. Cook until berries start to pop.
3. Add 2 cups of sugar, 1 pkg of Jell-O, and 1 can of crushed pineapple.
4. Mix well until sugar and Jell-O is dissolved.
5. Put in loaf pan.
6. Chill until set and ready to serve.
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