Directions:
- Combine cranberries and jelly in a saucepan.
- Bring to a boil, then reduce to a simmer.
- Cook until cranberries have burst and liquid has been reduced to a syrup, stirring occasionally.
- Refrigerate covered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.33mg | 1% | |
| Potassium | 20.84mg | 0% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 43.8g | 175% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.5mg | 1% | |
| Potassium | 24.5mg | 0% | |
| Total Carbs | 58g | 16% | |
| Sugars | 51.5g | 175% | |
| Vitamin C | 23mg | 33% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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