Champagne Punch Recipe

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Champagne Punch
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Ingredients
9
Count
Nutrition
20
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
  2. Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.78 Kcal (83 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.35mg 0%
Potassium 69.89mg 1%
Total Carbs 4.31g 1%
Sugars 2.68g 11%
Dietary Fiber 1.18g 5%
Protein 0.07g 0%
Vitamin C 8.4mg 14%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 81.09 Kcal (340 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 13.74mg 0%
Potassium 286.54mg 1%
Total Carbs 17.67g 1%
Sugars 10.97g 11%
Dietary Fiber 4.83g 5%
Protein 0.3g 0%
Vitamin C 34.4mg 14%
Vitamin A 2mg 16%
Iron 242.7mg 329%
Calcium 89.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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