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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
12 ounces frozen cranberries |
12 ounces red currant jelly |
Directions:
1. Combine cranberries and jelly in a saucepan.
2. Bring to a boil, then reduce to a simmer.
3. Cook until cranberries have burst and liquid has been reduced to a syrup, stirring occasionally.
4. Refrigerate covered until ready to serve.
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