Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
158
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) package fresh cranberries
  • 2 cups sugar
  • 1 cup water

Directions:

  1. Bring water and sugar to a light boil.
  2. Add Cranberries.
  3. Stir frequently.
  4. Once the cranberries have burst, remove the pot from the stove.
  5. Place in a container and cool for several hours in the fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.77 Kcal (661 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 4.82mg 0%
Total Carbs 40.57g 14%
Sugars 39.39g 158%
Dietary Fiber 0.24g 1%
Vitamin C 0.6mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 187.32 Kcal (784 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 5.72mg 0%
Total Carbs 48.17g 14%
Sugars 46.77g 158%
Dietary Fiber 0.28g 1%
Vitamin C 0.7mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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