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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Homemade is the best made. This recipe will leave your old canned stuff crying for it's mamma. This cranberry sauce is both sweet and tart. A perfect blend. And SO easy. Ingredients:
1 (12 ounce) package fresh cranberries |
2 cups sugar |
1 cup water |
Directions:
1. Bring water and sugar to a light boil.
2. Add Cranberries.
3. Stir frequently.
4. Once the cranberries have burst, remove the pot from the stove.
5. Place in a container and cool for several hours in the fridge before serving.
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