Cranberry Sandwich Spread Recipe

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Ingredients:

Serving

1 (8 oz) package cranberries
2 cups apple cider (or enough to just cover the cranberries)
1/2 tsp nutmeg
1 tsp clove
1 dash mace
2 cinnamon sticks (remove after cooking)
1 tbsp balsamic vinegar
1 tsp spicey prepared mustard
1 cup brown sugar (or to taste, it depends on how tart your cranberries are)
2 tbsp cornstarch
1/2 cup water

Directions:

Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
Cover and bring to a simmer.
Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
Place back in pan and add the sugar. Stir until the sugar dissolves.
Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.89 Kcal (4856 kJ)
Calories from fat	5.21 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Cholesterol	0.83mg	0%
Sodium	84.23mg	4%
Potassium	903.21mg	19%
Total Carbs	294.69g	98%
Sugars	269.44g	1078%
Dietary Fiber	1.96g	8%
Protein	0.56g	1%
Vitamin C	8.8mg	15%
Iron	2.5mg	14%
Calcium	257.5mg	26%

Amount Per 100 g
Calories	132.05 Kcal (553 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Cholesterol	0.09mg	0%
Sodium	9.59mg	4%
Potassium	102.83mg	19%
Total Carbs	33.55g	98%
Sugars	30.68g	1078%
Dietary Fiber	0.22g	8%
Protein	0.06g	1%
Vitamin C	1mg	15%
Iron	0.3mg	14%
Calcium	29.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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