Directions:
- Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 294.36mg | 12% | |
| Potassium | 142.49mg | 3% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Sodium | 181.26mg | 12% | |
| Potassium | 87.74mg | 3% | |
| Total Carbs | 20.5g | 11% | |
| Sugars | 15.53g | 101% | |
| Dietary Fiber | 2.86g | 19% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 30.3mg | 82% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 7.8mg | 70% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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