Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Place the cranberries into a food processor and pulse until they are finely chopped, but not mush. Pour into a bowl and add the remaining ingredients. Stir well. Let it sit at room temperature for 15 minutes before serving to let the flavors blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.48 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.5mg 1%
Potassium 81.79mg 2%
Total Carbs 9.28g 3%
Sugars 8.32g 33%
Dietary Fiber 0.83g 3%
Protein 0.37g 1%
Vitamin C 10.3mg 17%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.18mg 1%
Potassium 170.76mg 2%
Total Carbs 19.37g 3%
Sugars 17.37g 33%
Dietary Fiber 1.74g 3%
Protein 0.77g 1%
Vitamin C 21.5mg 17%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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