Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
6
Count
Nutrition
201
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a sauce pan combine, cranberries, sugar and orange juice.
  2. Bring to a simmering boil until the cranberries or soft.
  3. Remove from heat and let cool.
  4. Add remaining ingredients and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.09 Kcal (842 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Sodium 9.54mg 0%
Potassium 212.56mg 5%
Total Carbs 35.28g 12%
Sugars 26.78g 107%
Dietary Fiber 4.61g 18%
Protein 2.18g 4%
Vitamin C 30.7mg 51%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 121.43 Kcal (508 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 10%
Sodium 5.76mg 0%
Potassium 128.36mg 5%
Total Carbs 21.3g 12%
Sugars 16.17g 107%
Dietary Fiber 2.79g 18%
Protein 1.31g 4%
Vitamin C 18.6mg 51%
Iron 0.2mg 2%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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