Directions:
- Using a food processor, chop the cranberries coarsely.
- Toward the end processing, add the chopped onion and chop.
- Simmer everything together for 10 minutes. Do not overcook to retain good texture.
- If desired, chill the salsa down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.01 Kcal (3161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.27mg | 1% | |
| Potassium | 373.23mg | 8% | |
| Total Carbs | 192.14g | 64% | |
| Sugars | 164.59g | 658% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 191.5mg | 319% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.29 Kcal (751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.53mg | 1% | |
| Potassium | 88.63mg | 8% | |
| Total Carbs | 45.63g | 64% | |
| Sugars | 39.08g | 658% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 45.5mg | 319% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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