Directions:
- Place oats in a small bowl; add boiling water. Cover and let stand for 20 minutes. Meanwhile, pour butter into an 8-in. square baking dish coated with cooking spray; sprinkle with 1/3 cup brown sugar. Add cranberries and rhubarb.
- In a large bowl, beat the egg, sugar, oil and remaining brown sugar. Stir in oat mixture. Combine the flour, baking powder, cinnamon and salt; gradually beat into egg mixture until blended. Fold in walnuts. Spoon over fruit.
- Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 58.87mg | 2% | |
| Potassium | 105.07mg | 2% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 13% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 6% | |
| Sodium | 40.41mg | 2% | |
| Potassium | 72.13mg | 2% | |
| Total Carbs | 41.59g | 20% | |
| Sugars | 16.68g | 97% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 8mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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