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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Classic cranberry relish for your holiday table. Ingredients:
1 large orange, quartered with peel |
1 pound cranberries |
1 1/2 cups white sugar |
1/2 cup apricot preserves |
1 (8 ounce) can crushed pineapple, drained |
2 tablespoons lemon juice |
Directions:
1. Finely chop the orange in a food processor.
2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
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