Directions:
- Process cranberries in a food processor until coarsely chopped; transfer to a bowl. Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.23 Kcal (2325 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 19.29mg | 1% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 141.09g | 47% | |
| Sugars | 121.83g | 487% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 171.9mg | 287% | |
| Iron | 14.9mg | 83% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.49 Kcal (689 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 5.71mg | 1% | |
| Potassium | 65.64mg | 5% | |
| Total Carbs | 41.8g | 47% | |
| Sugars | 36.09g | 487% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 50.9mg | 287% | |
| Iron | 4.4mg | 83% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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