Cranberry-Red Pepper Salsa Recipe

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Ingredients:

Serving

1 1/2 cups fresh or frozen cranberries, thawed
1/2 cup bottled roasted red bell peppers, drained and chopped
3 tbsp honey
1/2 tsp grated lime zest
2 tbsp lime juice
1 green onion, chopped
1 jalapeno pepper, seeded and minced
2 tbsp chopped fresh cilantro

Directions:

Process cranberries in a food processor until coarsely chopped; transfer to a bowl. Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve. Serve cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.23 Kcal (2325 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.41mg	0%
Sodium	19.29mg	1%
Potassium	221.58mg	5%
Total Carbs	141.09g	47%
Sugars	121.83g	487%
Dietary Fiber	0.93g	4%
Protein	0.33g	1%
Vitamin C	171.9mg	287%
Iron	14.9mg	83%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	164.49 Kcal (689 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.12mg	0%
Sodium	5.71mg	1%
Potassium	65.64mg	5%
Total Carbs	41.8g	47%
Sugars	36.09g	487%
Dietary Fiber	0.28g	4%
Protein	0.1g	1%
Vitamin C	50.9mg	287%
Iron	4.4mg	83%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.