Cranberry Raspberry Jello Salad Recipe

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Cranberry Raspberry Jello Salad
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Ingredients:

Directions:

  1. Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
  2. Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.74 Kcal (677 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 23mg 8%
Sodium 77.37mg 3%
Potassium 199.16mg 4%
Total Carbs 12.37g 4%
Sugars 7.04g 28%
Dietary Fiber 0.69g 3%
Protein 4.88g 10%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 176.42 Kcal (739 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 17%
Cholesterol 25.09mg 8%
Sodium 84.39mg 3%
Potassium 217.24mg 4%
Total Carbs 13.49g 4%
Sugars 7.67g 28%
Dietary Fiber 0.75g 3%
Protein 5.32g 10%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 109.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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