Cranberry Raspberry Fruit Mold Recipe

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Ingredients:

Serving

2 cups hot water (not boiling )
1 (3 oz) package raspberry jell-o gelatin
1 (3 oz) package cranberry jell-o gelatin
1 (16 oz) can crushed pineapple, drained
1 (16 oz) can whole berry cranberry sauce
1 (16 oz) can jellied cranberry sauce
1 (10 oz) package frozen raspberries

Directions:

Dissolve the Jello in the hot water, stirring briskly.
Add the remaining ingredients and stir until they are thoroughly mixed.
Pour into a mold and refrigerate overnight or until set.
To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.
Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.
Place serving platter inverted over mold (hold it tightly together), and invert.
If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.
When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.57 Kcal (115 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100.11mg	4%
Potassium	6.24mg	0%
Total Carbs	4.02g	1%
Sugars	3.86g	15%
Dietary Fiber	0.14g	1%
Protein	1.39g	3%
Vitamin C	0.7mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	51.36 Kcal (215 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	186.52mg	4%
Potassium	11.62mg	0%
Total Carbs	7.5g	1%
Sugars	7.19g	15%
Dietary Fiber	0.26g	1%
Protein	2.58g	3%
Vitamin C	1.3mg	1%
Calcium	8.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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