Cranberry Punch Recipe

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Cranberry Punch
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Ingredients
6
Count
Nutrition
99
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil water and sugar together.
  2. Cool and mix in lemon juice, cranberry juice and orange juice.
  3. Pour over ice in large punch bowl.
  4. Pour in ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.53 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.1mg 0%
Potassium 110.11mg 2%
Total Carbs 25.11g 8%
Sugars 22.43g 90%
Protein 0.41g 1%
Vitamin C 46.3mg 77%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 53.53 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 59.82mg 2%
Total Carbs 13.64g 8%
Sugars 12.19g 90%
Protein 0.22g 1%
Vitamin C 25.1mg 77%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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