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Cranberry Pumpkin Muffins Recipe

Cranberry Pumpkin Muffins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup fresh or frozen cranberries, chopped

Directions:

In a bowl, combine the first four ingredients.
In a mixing bowl, beat the eggs and sugar; add the pumpkin and oil and mix well.
Stir into the dry ingredients just until moistened.
Fold in the cranberries.
Fill foil-or paper-lined muffin cups three-fourths full.
Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.83 Kcal (1289 kJ)
Calories from fat	90.71 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	27.28mg	9%
Sodium	215.13mg	9%
Potassium	90.52mg	2%
Total Carbs	51.93g	17%
Sugars	30.58g	122%
Dietary Fiber	1.34g	5%
Protein	3.5g	7%
Vitamin C	11.9mg	20%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	17mg	2%

Amount Per 100 g
Calories	291.97 Kcal (1222 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	16%
Cholesterol	25.87mg	9%
Sodium	204.04mg	9%
Potassium	85.85mg	2%
Total Carbs	49.25g	17%
Sugars	29.01g	122%
Dietary Fiber	1.27g	5%
Protein	3.32g	7%
Vitamin C	11.3mg	20%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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