Cranberry Pineapple Minis Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

1 can (20 oz.) crushed pineapple
2 package. (3 oz. each) jell-o raspberry flavor gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

Directions:

Drain pineapple, reserving juice.
Add enough water to juice to measure 2-1/2 cups; pour into saucepan.
Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples.
Spoon into 24 paper-lined muffin cups.
Chill 2-1/2 hours or until firm.
Remove desserts from liners before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.2 Kcal (114 kJ)
Calories from fat	18.53 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Sodium	4.74mg	0%
Potassium	27.83mg	1%
Total Carbs	1.64g	1%
Sugars	0.99g	4%
Dietary Fiber	0.41g	2%
Protein	0.93g	2%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	183.17 Kcal (767 kJ)
Calories from fat	124.76 Kcal
		% Daily Value*
Total Fat	13.86g	3%
Sodium	31.92mg	0%
Potassium	187.38mg	1%
Total Carbs	11.01g	1%
Sugars	6.69g	4%
Dietary Fiber	2.75g	2%
Protein	6.28g	2%
Vitamin C	3.8mg	1%
Iron	0.7mg	1%
Calcium	18.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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