Directions:
- Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.86 Kcal (10483 kJ) | ||
| Calories from fat | 535.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 1736.14mg | 72% | |
| Potassium | 2847.5mg | 61% | |
| Total Carbs | 457.2g | 152% | |
| Sugars | 312.38g | 1250% | |
| Dietary Fiber | 30.03g | 120% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 385.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 307.24 Kcal (1286 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 92% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 37% | |
| Sodium | 213.04mg | 72% | |
| Potassium | 349.41mg | 61% | |
| Total Carbs | 56.1g | 152% | |
| Sugars | 38.33g | 1250% | |
| Dietary Fiber | 3.68g | 120% | |
| Protein | 4.43g | 72% | |
| Vitamin C | 7mg | 95% | |
| Iron | 1mg | 47% | |
| Calcium | 47.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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